Edible Milwaukee is a quarterly magazine and online platform focused on the production, distribution, and consumption of food in Milwaukee.
Slow Food Wisconsin Southeast
Slow Food WiSE works to inspire a transformation in food policy, production practices and market forces to ensure equity, sustainability and pleasure in the food we eat.
FairShare CSA Coalition
From farm to table and back to farm, FairShare CSA Coalition bridges the gap between area farmers and folks who are longing for a deeper connection to food and community.
For over 20 years, FairShare Community Supported Agriculture (CSA) Coalition (formerly Madison Area CSA Coalition, MACSAC) has made CSA more accessible by linking people who care about the food they eat to local farmers who grow top-quality food for their local communities. Through education, outreach, community building and resource sharing, FairShare is committed to raising the bar on the quality and accessibility of CSA shares in Southern Wisconsin.
MKEfoodies is a group of ordinary Milwaukeeans who enjoy food, drink, and socializing. More importantly, it’s a collective who believes that community is vital, and that giving back makes a big difference.
Eat Local Milwaukee
Eat Local Milwaukee is a collaboration of the Urban Ecology Center and Outpost Natural Foods Co-op with the support of Slow Food WISE and the MKE Foodies.
Wisconsin Foodie is a television series on PBS dedicated to discovering the stories behind the food we eat.
Sustainable Kitchens, LLC
Sustainable Kitchens is a consulting firm that specializes in elevating non-commercial food service programs.
Weston A. Price Foundation
The Weston A. Price Foundation is a nonprofit, tax-exempt charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated nonindustrialized peoples established the parameters of human health and determined the optimum characteristics of human diets.
Family farmers, good food, a better America. Farm Aid features the best that music has to offer, while remaining true to its ultimate mission. Willie Nelson, Neil Young and John Mellencamp organized the first Farm Aid concert in 1985 to raise awareness about the loss of family farms and to raise funds to keep farm families on their land.
New thinking about what we’re eating. A film by ana Sofia joanes
Fresh celebrates the farmers, thinkers and business people across America who are re-inventing our food system.
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA.
Forks Over Knives
Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods.
Fast Food Nation by Eric Schlosser
Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats. A film based on Fast Food Nation premiered in 2006.
Nourishing Traditions by Sally Fallon
The cookbook that challenges politically correct nutrition and the diet dictocrats.
The Botany of Desire by Michael Pollan
The Botany of Desire demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. A documentary film based on The Botany of Desire premiered on PBS in October 2009.
Animal, Vegetable, Miracle by Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver
Animal, Vegetable, Miracle is the story of a year in which a family deliberately fed themselves on products grown close to home, and what they learned from the experience.