Rushing Waters Fisheries: Quite the Catch

Wisconsin’s largest rainbow trout farm makes a splash on the farm-to-table scene. Read more »

Three Sisters Community Farm: From Farm to Doorstep

What if you were told that you could get a box of fresh, organic produce, delivered to your doorstep from a local farmer? Nearly 70 households in southeastern Wisconsin already do, thanks to farmers Kelly Kiefer and Jeff Schreiber. Read more »

Pinehold Gardens: Big City Scene, Small Farm Dream

Most people call David Kozlowski and Sandra Raduenz crazy for leaving their full-time corporate jobs for a life focused on growing organic vegetables. But the owners of Pinehold Gardens in Oak Creek, Wis., say they wouldn’t trade it for the world. Read more »
River Valley Ranch & Kitchens: The Midwest’s Oldest Mushroom Farm
Tipi Produce: Happy Soil, Happy Produce
LotFotl Community Farm: Organically Grown Farmers

"Good farmers, who take seriously their duties as stewards of Creation and of their land's inheritors, contribute to the welfare of society in more ways than society usually acknowledges, or even knows. These farmers produce valuable goods, of course; but they also conserve soil, they conserve water, they conserve wildlife, they conserve open space, they conserve scenery." — Wendell Berry